Emma Roberts is a certified nutritionist, wellness coach, and the founder of Veggiaku, a platform dedicated to promoting plant-based nutrition and sustainable living. With over 8 years of professional experience in the nutrition field, Emma’s mission is to empower individuals to make healthier food choices that support long-term well-being and environmental sustainability. Emma holds a Master’s in Nutrition Science from the University of California, Berkeley, and is a Registered Dietitian (RD) and Certified Plant-Based Nutritionist (CPBN). She has contributed to leading health publications, podcasts, and wellness conferences, offering expert insights on plant-based diets, mindful eating, and the connection between nutrition and overall health.