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Crispy potatoes with tahini sauce served on a platter with fresh herbs

Crispy Potatoes with Tahini! Crispy, Creamy, and Full of Flavor

Golden roasted potatoes that are crispy on the outside and fluffy inside, served with a smooth, tangy tahini sauce. This Mediterranean-inspired dish is comforting, nutritious, and perfect as a side or light meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course: tahini recipe
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Yukon Gold or baby potatoes
  • 3 tbsp olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup tahini (smooth and pourable)
  • 2 tbsp fresh lemon juice
  • 1 small garlic clove, minced
  • ¼ teaspoon salt
  • 3–6 tbsp warm water

Equipment

  • Large pot (for boiling)
  • Colander (for draining)
  • Large baking sheet
  • Parchment paper or silicone mat
  • Mixing bowl
  • Small bowl (for sauce)
  • Potato masher or sturdy glass (for smashing)
  • Measuring cups and spoons
  • Whisk or spoon

Method
 

  1. Place potatoes in a pot of salted water.
  2. Bring to a boil and cook until fork-tender (about 15 minutes).
  3. Drain well and let them steam dry for 5–10 minutes.
  4. For roasted pieces: Cut into evenly sized chunks.
  5. For smashed potatoes: Place on a lined baking sheet and gently press with a glass or masher.
  6. Toss or brush potatoes with olive oil.
  7. Sprinkle with salt and pepper.
  8. Arrange in a single layer with space between pieces.
  9. Roast for 30–40 minutes until deep golden and crispy.
  10. Avoid flipping too early — let a crust form first.
  11. Slowly whisk in warm water until smooth and pourable.

Notes

Tips

  • Steam-drying after boiling is key for crispiness.
  • Do not overcrowd the pan — moisture prevents browning.
  • Use enough oil to promote even roasting.
  • Add sauce after roasting to keep potatoes crispy.

Flavor Variations

Za’atar Version — Sprinkle za’atar before roasting
Spicy Version — Add chili flakes or hot sauce
Herb Tahini — Mix parsley or dill into the sauce
Miso Tahini — Add 1 tsp white miso for umami depth

Serving Suggestions

Serve with:
  • Grilled vegetables or meats
  • Falafel or pita dishes
  • Fresh salads
  • Rice bowls
  • Party platters as an appetizer
Drizzle sauce over potatoes or serve on the side for dipping.

Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days
  • Reheat in oven at 400°F (200°C) for best crispiness
  • Avoid microwaving (it softens the crust)
  • Store sauce separately