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Homemade Italian vinaigrette in a glass jar with herbs and olive oil

Italian Vinaigrette Recipe! Healthy, Homemade & Better Than Store-Bought

A healthy, homemade Italian vinaigrette made with extra virgin olive oil, red wine vinegar, fresh garlic, and herbs. Fresh, balanced, and better than store-bought dressing.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Dressing / Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 garlic clove (minced)
  • 1/2 tbsp dried oregano
  • 1/2 tbsp salt (adjust to taste)
  • 1/4 black pepper
  • 1 tbsp honey or maple syrup (optional)

Equipment

  • 1 Small mixing bowl
  • 1 Whisk
  • 1 Measuring spoons and cups
  • 1 Mason jar or glass jar with lid

Method
 

  1. In a small bowl, add red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
  2. Whisk until well combined.
  3. Slowly drizzle in olive oil while whisking continuously to emulsify.
  4. Add dried oregano and dried basil. Mix well.
  5. Taste and adjust seasoning. Add honey or maple syrup if desired.
  6. Let dressing rest for 10 minutes before serving for best flavor.

Notes

  • Follow a 3:1 oil-to-vinegar ratio for balanced flavor.
  • If dressing separates, shake again before using.
  • For a brighter flavor, add 1 teaspoon fresh lemon juice.
  • For a creamy version, whisk in 1 tablespoon Greek yogurt or vegan mayo.
  • Store in a sealed glass jar in the refrigerator for up to 7 days.
  • Let sit at room temperature for 10 minutes before serving if olive oil thickens.