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Mexican Food Soup Recipe

Mexican Food Soup Recipe! Traditional, Healthy, and Popular

A traditional Mexican chicken soup made with tender chicken, fresh vegetables, and a flavorful broth. This Mexican food soup recipe is hearty, comforting, and perfect for family meals or cold weather.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course: Soup / Main Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pounds chicken pieces (bone-in thighs or drumsticks)
  • 8 cup water or chicken broth
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 zucchini, sliced
  • 1 ear corn, cut into chunks
  • 1 tbsp salt (adjust to taste)
  • ½ tbsp black pepper
  • 2 tbsp fresh cilantro, chopped
  • 1 lime, cut into wedges

Equipment

  • 1 Large soup pot or Dutch oven
  • 1 Cutting board
  • 1 Knife
  • 1 Ladle
  • 1 Measuring spoons

Method
 

  1. Place chicken, water or broth, garlic, and onion in a large soup pot.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer for about 20 minutes while skimming any foam from the top.
  4. Add carrots, potatoes, and corn to the pot. Cook for 10–15 minutes.
  5. Add zucchini, salt, pepper, and oregano. Simmer another 10 minutes until vegetables are tender.
  6. Taste the broth and adjust seasoning if needed.
  7. Serve hot and garnish with chopped cilantro and fresh lime juice.

Notes

  • For a richer flavor, use bone-in chicken.
  • Add jalapeño or serrano pepper if you like a spicy broth.
  • Traditional toppings include avocado slices, radishes, and extra lime.
  • Store leftovers in the refrigerator for up to 4 days.
  • This soup also freezes well for up to 2 months.