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Traditional Mexican soup dishes including pozole, caldo de res, and tortilla soup

Mexican Soup Dishes! 15 Traditional & Authentic Mexican Soups

A classic Mexican red pozole made with hominy, tender meat, and a rich chili broth. Hearty, comforting, and perfect for family meals or celebrations.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course: Soup / Main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb pork shoulder or chicken (bone-in preferred)
  • 8 cups water or broth
  • 1 onion, halved
  • 1 onion, halved
  • 2 cans (15 oz each) hominy, drained and rinsed
  • 1 teaspoon salt (or to taste)
  • ½ tbsp black pepper

Equipment

  • 1 Large heavy pot or Dutch oven
  • 1 Knife
  • 1 Cutting board
  • 1 Cutting board
  • 1 Strainer
  • 1 Ladle
  • 1 Measuring cups and spoons

Method
 

  1. Place pork or chicken in a large pot with water, onion, garlic, salt, and pepper.Bring to a boil, then reduce heat and simmer for 60–90 minutes until tender.
  2. Remove stems and seeds from dried chiles.Soak them in hot water for 15 minutes until soft.
  3. Blend soaked chiles with soaking water, cumin, and oregano until smooth.Strain to remove skins for a smoother broth.
  4. Remove cooked meat from the pot. Shred into bite-size pieces.Discard onion and garlic if desired.
  5. Return meat to the pot.Add hominy and blended chili sauce.
  6. Simmer for another 20–30 minutes to develop flavor.
  7. Ladle into bowls and add fresh garnishes to taste.

Notes

Flavor Tips

  • Longer simmer = deeper flavor.
  • Bone-in meat makes a richer broth.
  • Adjust the chili amount for the spice level.
  • Fresh lime brightens the soup.

Flavor Tips

  • Longer simmer = deeper flavor.
  • Bone-in meat makes a richer broth.
  • Adjust the chili amount for the spice level.
  • Fresh lime brightens the soup

 Storage

Refrigerator: 4–5 days
Freezer: Up to 3 months
Reheating: Warm gently on the stovetop
Tip: Flavor improves the next day

 Pro Tips

  • Hominy is essential for an authentic texture.
  • Skim excess fat for a lighter soup
  • Prepare garnishes fresh before serving.
  • Works well for large gatherings