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Rainbow Slaw Recipe

Rainbow Slaw Recipe! A Fresh, Crunchy, and Healthy Salad

Rainbow slaw is a colorful, crunchy twist on classic coleslaw made with red cabbage, green cabbage, carrots, bell peppers, and radishes. Fresh, light, and customizable, this healthy side dish pairs perfectly with grilled meals, sandwiches, and barbecue dishes.
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Prep Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: salad side dish
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups red cabbage (thinly sliced)
  • 2 cups green or white cabbage (thinly sliced)
  • 1 large carrot (grated or julienned)
  • 1 bell pepper (thinly sliced)
  • 4–5 radishes (thinly sliced)
  • 3 tbsp mayonnaise (or olive oil for lighter version)
  • 1½ tbsp lemon juice or vinegar
  • ½ tbsp salt (or to taste)
  • ¼ tbsp black pepper

Equipment

  • 1 Large mixing bowl
  • 1 Small bowl
  • 1 Knife
  • 1 Cutting board
  • 1 Grater
  • 1 Whisk or spoon

Method
 

  1. Wash all vegetables thoroughly.
  2. Thinly slice cabbage, bell pepper, and radishes. Grate the carrot.
  3. Add all vegetables to a large mixing bowl.
  4. In a small bowl, mix mayonnaise (or olive oil), lemon juice, salt, and black pepper.
  5. Pour dressing over the vegetables.
  6. Toss until evenly coated.
  7. Let the slaw rest for 10 minutes before serving to allow flavors to blend.
  8. Add optional seeds or herbs before serving if desired.

Notes

  • Slice vegetables thinly for the best texture
  • Store vegetables and dressing separately for extra crunch
  • Adjust lemon and salt before serving
  • Use fresh vegetables only

Storage

  • Store in an airtight container
  • Refrigerate up to 1–2 days
  • Not freezer-friendly