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Fresh summer fruit salad with strawberries, blueberries, watermelon, mango, and pineapple in a white bowl

Summer Fruit Salad Recipe! Best Fruits, Dressing & Storage Tips

A fresh and healthy summer fruit salad made with strawberries, blueberries, watermelon, pineapple, and mango. This refreshing fruit salad with a light honey-lime dressing is perfect for BBQs, picnics, and family gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Course: salad dressing
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups strawberries, sliced
  • 1 cup blueberries
  • 2 cups watermelon, cubed
  • 1 cup pineapple, chopped
  • 1 mango, diced
  • Fresh mint leaves (optional)
  • 2 tbsp fresh lime juice
  • 2 tbsp honey
  • 1 tbsp lime zest (optional)

Equipment

  • 1 Large mixing bowl
  • 1 Knife
  • 1 Cutting board
  • 1 Measuring spoons
  • 1 Serving spoon

Method
 

  1. Wash and dry all the fruit thoroughly.
  2. Slice strawberries and cut watermelon, pineapple, and mango into bite-sized pieces.
  3. Add all prepared fruit to a large mixing bowl.
  4. In a small bowl, whisk together lime juice, honey, and lime zest to make the dressing.
  5. Pour the dressing over the fruit.
  6. Toss gently to combine without crushing the fruit.
  7. Refrigerate the salad for about 30 minutes before serving.
  8. Garnish with fresh mint leaves if desired and serve chilled.

Notes

  • Use fresh seasonal fruit for the best flavor and texture.
  • Add bananas or apples just before serving to prevent browning.
  • Do not overdress the fruit salad to avoid excess liquid.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Drain extra juice if watermelon releases water after chilling.