Ingredients
Equipment
Method
- Add tahini and fresh lime juice to a bowl. Stir until combined. The mixture will become thick — this is normal.
- Stir in minced garlic and salt until evenly distributed.
- Add water one tablespoon at a time, stirring continuously until smooth, creamy, and pourable.
- Adjust lime, salt, or water to reach your preferred flavor and consistency.
- Use immediately or transfer to a sealed container for later use.
Notes
Tips for Perfect Texture
- Always add water gradually
- Use fresh lime juice for best flavor
- Stir continuously to prevent lumps
- For salad dressing, add extra water to thin
- For dipping sauce, keep it thicker
Tips for Perfect Texture
- Always add water gradually
- Use fresh lime juice for best flavor
- Stir continuously to prevent lumps
- For salad dressing, add extra water to thin
- For dipping sauce, keep it thicker
Storage & Shelf Life
- Refrigerator: 4–5 days in an airtight container
- Stir Before Using: Sauce thickens when chilled
- To Re-thin: Add a splash of water and mix
- Do Not Freeze: Texture may separate
FAQs
Is tahini lime sauce healthy?Yes. It contains healthy fats, plant protein, and minerals. Is it vegan?
Yes, naturally dairy-free and plant-based. Can I make it oil-free?
Yes. Tahini already contains natural oils. Can I use lemon instead of lime?
Yes. Lemon creates a slightly different but delicious flavor.
