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vegan balsamic vinaigrette being poured over fresh green salad

Vegan Balsamic Vinaigrette Recipe! Easy, Creamy & Oil-Free Recipe

A smooth, balanced, and easy vegan balsamic vinaigrette made with simple pantry ingredients. Available in classic, creamy, and oil-free versions. Perfect for salads, bowls, and marinades.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Dressing / Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tbsp balsamic vinegar
  • 6 tbsp extra virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup
  • 1 small garlic clove (minced)
  • Salt and black pepper to taste

Equipment

  • 1 Small mixing bowl
  • 1 Whisk
  • 1 Measuring spoons
  • 1 Mason jar with lid

Method
 

  1. Add balsamic vinegar, Dijon mustard, maple syrup, minced garlic, salt, and black pepper to a bowl or jar.
  2. Whisk until combined.
  3. Slowly drizzle in olive oil while whisking continuously to emulsify.
  4. Continue whisking for 30 seconds until smooth and glossy.
  5. Taste and adjust seasoning if needed.
  6. Let the dressing rest for 5 minutes before serving.

Notes

  • Follow a 3:1 oil-to-vinegar ratio for classic balance.
  • For stronger flavor, use a 2:1 ratio.
  • If dressing separates, shake before serving.
  • If too acidic, add a small amount of maple syrup.
  • If too thick, add 1 teaspoon water.
  • Store in a sealed glass jar in the refrigerator for up to 7 days.
  • Let sit at room temperature for 10 minutes before serving if oil solidifies.