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Fluffy vegan rice pilaf made with basmati rice and vegetables in a white bowl

Vegan Rice Pilaf Recipe! Easy and Fluffy Every Time

A light, fluffy, and savory rice dish made by toasting long-grain rice and cooking it in vegetable broth with aromatics. This vegan rice pilaf is simple, budget-friendly, and perfect as a side dish or base for plant-based meals
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: lunch dinner soup
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup long-grain white rice (basmati recommended)
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cup vegetable broth
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Medium pot with tight-fitting lid
  • Fine mesh strainer (for rinsing rice)
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Wooden spoon or spatula
  • Fork (for fluffing)

Method
 

  1. Place rice in a fine mesh strainer.
  2. Rinse under cold water until the water runs clear.
  3. Heat olive oil in a medium pot over medium heat.
  4. Add chopped onion and cook for 3–4 minutes until soft.
  5. Add chopped onion and cook for 3–4 minutes until soft.
  6. Add rinsed rice to the pot.
  7. Stir continuously for 2–3 minutes until lightly toasted.
  8. Pour in vegetable broth.
  9. Add salt and black pepper.

Notes

Tips for Perfect Pilaf

  • Always rinse rice thoroughly
  • Use long-grain rice for the best texture
  • Keep the lid closed during cooking
  • Let rice rest before fluffing
  • Use flavorful vegetable broth

Variations

Vegetable Pilaf
Add carrots, peas, or mushrooms with the onions
High-Protein Version
Add chickpeas or cubed tofu
Nutty Pilaf
Stir in toasted almonds or pine nuts
Low-Oil Version
Use 1 tablespoon of oil or sauté in broth
Brown Rice Option
Use 2½ cups of broth and cook 35–40 minutes

Meal Prep & Storage

  • Refrigerate in an airtight container for up to 4 days
  • Freeze for up to 2 months
  • Reheat with a splash of water or broth
  • Fluff again before serving