Go Back
What to do with tahini ideas including sauce, vegetables, and toast

What to Do With Tahini! 40 Easy Ways to Use It Beyond Hummus

A quick, creamy, and versatile tahini sauce made with lemon, garlic, and warm water. Perfect for salads, roasted vegetables, grain bowls, wraps, and more.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: tahini recipe
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup tahini
  • 1 tbsp fresh lemon juice
  • 1 small garlic clove, minced
  • 2-4 tbsp warm water (to thin)
  • 1 Salt, to taste

Equipment

  • 1 Small mixing bowl
  • 1 Measuring cups and spoons
  • 1 Garlic press or knife
  • 1 Spoon or small whisk
  • 1 Rubber spatula (optional)
  • 1 Airtight jar or container (for storage)

Method
 

  1. Add tahini to a small mixing bowl.
  2. Stir in lemon juice and minced garlic.
  3. Gradually add warm water, one tablespoon at a time.
  4. Mix continuously until smooth, creamy, and pourable.
  5. Add salt to taste and adjust thickness if needed

Notes

How to Use

  • Drizzle over roasted vegetables
  • Use as salad dressing
  • Add to grain bowls
  • Spread inside wraps or sandwiches
  • Serve as a dip for pita or veggies
  • Toss with warm pasta

Storage

  • Store in an airtight container in the refrigerator
  • Keeps for 4–5 days
  • Stir before using (may thicken when chilled)
  • Add a little warm water to loosen if needed

Pro Tips

  • Always stir tahini well before measuring (oil separates)
  • Warm water creates the smoothest texture
  • Add more lemon for brightness
  • Add cumin or paprika for extra flavor
  • For sweetness, mix in a small amount of honey or maple syrup